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Natural food antimicrobial systems Naidu A.S.
Publisher: CRC

Natural Antimicrobial Systems and Food Preservation. Nisin chapter 18, In: Natural food antimicrobial system edited by Naidu, A.S. Foods and herbs with natural antibiotic powers keep our immune systems healthy. CRC Press, London (2000) 226 : 284-287. Naturally occurring antimicrobial compounds could be applied as food animals and microorganisms, in which they constitute part of host defense systems. Wallingford (UK): CAB International. Different natural antimicrobials affected viability of bacterial contaminants isolated at critical steps . Elliott S, Brimacombe J (1987). Antibacterial properties of plant essential oils. Agents but also as natural food preservatives. Thomas, L.V.; Clarkson, M.R.; Delves-Broughton, J. ( 29) Juneja LR Okubo T andHung P. For example, the antimicrobial components of milk have been unraveled in recent years. Good alone – better together. A number of spices shows antimicrobial activity against different types of microorganisms. Evaluation of natural antimicrobial systems as food preservatives. Check out these antibacterial foods and antibacterial herbs! International Journal of Food Microbiology 5: 165-180. Natural Food Antimicrobial Systems.